Our new Electrolux show kitchen had its first cooking demo! We wondered what better way to show off our Electrolux Kitchen than cook everyone some breakfast? So, that’s what we did. We featured our Electrolux Induction Cooktop to cook a massive Ostrich Egg, with the All Fridge- All Freezer and Microwave, Oven Combination in the background.
With induction cooking, heat is generated directly in the cookware, so the cooktop stays cooler to the touch — making it easier to clean. Also, the cooktop adapts to different pot and pan sizes to provide perfectly consistent heat for delicious results. Made with professional performance and power in mind, the induction cooktop boils water in 90 seconds. The temperature is easy to turn up or down with a quick response setting that adjusts with the touch of a finger.
For consistently delicious taste and texture, convection heat circulates air evenly through the electric wall oven for better baking. It alerts you when your roast has reached perfection, then automatically adjusts heat to a ‘Keep Warm’ setting. Even more, with a ball bearing system, the oven racks are so smooth they extend effortlessly. Not to mention the elegantly displayed control panel. One simple touch and the control panel activates, showing your cooking options.
If you haven’t seen the video, check it out here!
